When you sip a glass of Astrolabe Sauvignon Blanc aboard an Akaroa Dolphins cruise, you're tasting more than just a white wine: you're sharing in a story of family, connection, and commitment to the land.

At Akaroa Dolphins, we’re proud to serve Astrolabe Wines ~ not just for their vibrant Marlborough flavour, but because they embody the same values we live by: authenticity, sustainability, and local roots.

And in this case, those roots are closer than you might think: Sam Waghorn, father of the Astrolabe family business, is the brother of Hugh Waghorn, founder of Akaroa Dolphins. So when you raise a glass on board, you're enjoying the fruits of a family legacy that spans both land and sea.

A Family Story Rooted in Marlborough

Astrolabe is a family-owned and operated winery founded by winemaker Simon Waghorn and his wife Jane Forrest-Waghorn, now joined by their two daughters, Libby and Arabella. With over 40 years of experience, Simon and his family have become a leading figure in New Zealand wine, known especially for his expressive, elegant Sauvignon Blanc.

With its crisp acidity, tropical notes, and clean finish, Astrolabe Sauvignon Blanc is the perfect companion to a cruise on the water. Whether you’re spotting dolphins or soaking in the scenery, it’s a true taste of New Zealand, shared with pride!

To learn more visit astrolabewines.co.nz